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Pecan Pie Crescents Recipe

Irresistibly Easy Pecan Pie Crescents Recipe for Everyone

This Pecan Pie Crescents Recipe transforms classic flavors into bite-sized delights, perfect for gatherings or cozy nights.
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Course: Dessert
Cuisine: American
Keyword: bite-sized pastries, Easy Dessert, holiday treat, pecan desserts, Pecan Pie Crescents, sweet recipes
Prep Time: 15 minutes
Cook Time: 12 minutes
Cooling Time: 5 minutes
Total Time: 30 minutes
Servings: 12 crescents
Calories: 150kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • wire rack

Ingredients

For the Dough

  • 1 roll Refrigerated crescent roll dough Choose classic or buttery for deeper flavor.

For the Filling

  • 1 cup Chopped pecans Substitute with walnuts or almonds if preferred.
  • ½ cup Brown sugar Granulated sugar mixed with molasses can work in a pinch.
  • ¼ cup Corn syrup Honey or maple syrup are great substitutes.
  • 1 teaspoon Vanilla extract
  • ¼ cup Melted butter
  • ½ teaspoon Cinnamon Optional.
  • 1 pinch Salt Balances sweetness.

Instructions

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and optional cinnamon in a mixing bowl.
  • Unroll the crescent roll dough on a clean surface, separating it into individual triangles.
  • Spoon about 1 tablespoon of the pecan filling onto the wide end of each triangle, then roll from the wide end to the tip, sealing the sides.
  • Bake for 10-12 minutes until golden brown and crispy outside, soft inside.
  • Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

These crescents can be customized with chocolate chips or different nuts to suit your taste.

Nutrition

Serving: 1crescent | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 60mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5IU | Calcium: 2mg | Iron: 4mg