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Strawberry Shortcake Cheesecake Rolls

Irresistibly Easy Strawberry Shortcake Cheesecake Rolls

Indulge in the delightful no-bake Strawberry Shortcake Cheesecake Rolls that combine creamy cheesecake and fresh strawberries for a perfect summer treat.
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Course: No-Bake
Cuisine: No-Bake
Keyword: No-Bake
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 8 servings
Calories: 250kcal
Author: Ellie Monroe

Ingredients

  • 8 ounces cream cheese
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups fresh strawberries
  • 1 cup crushed shortbread cookies or graham crackers
  • ¼ cup unsalted butter
  • 4 crepes or thin cake layers
  • Powdered sugar for dusting

Instructions

  • Begin by preparing the filling for your Strawberry Shortcake Cheesecake Rolls. In a large mixing bowl, beat the room-temperature cream cheese with granulated sugar and vanilla extract using an electric mixer on medium speed until the mixture is smooth and free of lumps, which should take about 3 minutes.
  • Next, whip the heavy whipping cream in a separate chilled bowl until stiff peaks form, which typically takes about 4-5 minutes of whisking at medium-high speed. Gently fold the whipped cream into the cream cheese mixture.
  • Macerate the strawberries by tossing the diced fresh strawberries with a tablespoon of granulated sugar and letting them sit for about 10 minutes to draw out their juices.
  • Prepare your cookie crumbs by mixing crushed shortbread cookies or graham crackers with melted unsalted butter until the mixture resembles wet sand.
  • Assemble your Strawberry Shortcake Cheesecake Rolls by laying out a crepe on a flat surface, spreading the cheesecake filling over the crepe, sprinkling cookie crumbs, and topping with macerated strawberries. Roll the crepe tightly.
  • Wrap each roll in plastic wrap tightly and chill in the refrigerator for at least 1 hour.
  • When ready to serve, unwrap the rolls, slice them into 1-inch pieces, and dust with powdered sugar.

Notes

  • Use Full-Fat Cream Cheese for the creamiest filling.
  • Ensure your strawberries are diced into small pieces.
  • Take care to roll the crepes tightly, but not too tightly.
  • Chill your rolls for up to 24 hours for enhanced flavor.
  • If your filling seems too soft, give it additional chilling time.
  • Allow macerated strawberries to sit for the best flavor.

Nutrition

Serving: 1roll | Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 150mg | Fiber: 1g | Sugar: 15g