Irresistibly Festive Christmas Thumbprint Cookies Recipe
Delightful Christmas thumbprint cookies that marry buttery flavors with your favorite jam fillings, perfect for holiday gatherings.
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Servings: 24 cookies
Calories: 150kcal
Ingredients
- 1 cup unsalted butter
- ¾ cup sugar
- ¼ cup light brown sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- ¼ teaspoon salt
- ¼ cup sugar for rolling
- 1 cup jam or preserves
Instructions
- Cream the softened unsalted butter in a mixing bowl until smooth and pale.
- Gradually add in granulated sugar and light brown sugar, beating until creamy.
- Add egg yolk and vanilla extract, mixing thoroughly.
- In another bowl, whisk together flour, cornstarch, and salt. Gradually add to wet ingredients.
- Scoop about one tablespoon of the mixture and shape into a ball. Optionally roll in sugar.
- Press your thumb into the center of each cookie ball to create an indent.
- Chill the dough for about 30 minutes then preheat the oven to 375°F (190°C).
- Microwave jam for about 10 seconds to soften, then fill each indent.
- Bake for about 11 minutes until edges are golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Ensure butter is softened for easy mixing.
- Avoid overmixing to prevent tough cookies.
- Press the indent deep enough to hold jam.
- Add jam if forgotten right after removing from the oven.
- Store in an airtight container for freshness.
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 50mg | Sugar: 8g