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Bread Dipping Oil

Irresistibly Flavorful Bread Dipping Oil for Every Occasion

This Bread Dipping Oil is a flavorful blend of simple ingredients, perfect for enhancing any meal or gathering.
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Course: Appetizers
Cuisine: Italian
Keyword: Bread Dipping Oil, easy dipping oil, herb oil, homemade oil, olive oil recipe, tangy oil
Prep Time: 10 minutes
Resting Time: 30 minutes
Total Time: 40 minutes
Servings: 8 servings
Calories: 120kcal

Equipment

  • Mixing bowl
  • Whisk
  • serving dish

Ingredients

For the Base

  • 1 cup extra virgin olive oil A high-quality oil enhances the flavor.
  • 2 tablespoons balsamic vinegar Adds a tangy sweetness.

For the Seasoning

  • 2 teaspoons dried oregano Provides a classic Italian herb flavor.
  • 2 teaspoons dried basil Infuses an aromatic note.
  • 1 teaspoon crushed red pepper flakes Adds a hint of heat.
  • 2 cloves garlic Freshly chopped for a bold taste.
  • 1 teaspoon sea salt Enhances all natural flavors.
  • to taste freshly ground black pepper Adjust according to taste.

Optional Enhancements

  • 1 tablespoon grated Parmesan cheese Adds cheesy depth.
  • fresh herbs (parsley or thyme) Garnish for freshness.

Instructions

Step-by-Step Instructions for Bread Dipping Oil

  • In a medium mixing bowl, pour in 1 cup of extra virgin olive oil and 2 tablespoons of balsamic vinegar. Whisk together until thoroughly blended.
  • Sprinkle in 2 teaspoons of dried oregano and 2 teaspoons of dried basil. Stir for about 20 seconds.
  • Introduce 1 teaspoon of crushed red pepper flakes, 2 finely chopped garlic cloves, and 1 teaspoon of sea salt. Mix vigorously for about 30 seconds.
  • Add freshly ground black pepper to taste and stir well. Adjust seasoning as needed.
  • For added richness, sprinkle in 1 tablespoon of grated Parmesan cheese and stir to combine.
  • Give a final taste adjustment, adding more salt or pepper if desired. Mix for another 15 seconds.
  • Let the oil rest at room temperature for at least 15-30 minutes to develop flavors.
  • Pour the oil into a shallow dish or bowl for serving, stirring well before pouring.
  • Garnish with fresh herbs like parsley or thyme before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for up to a week, allowing it to reach room temperature before using.

Nutrition

Serving: 1tablespoon | Calories: 120kcal | Fat: 14g | Saturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 200mg