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Strawberry Scones

Irresistibly Fluffy Strawberry Scones for Any Occasion

These delicious strawberry scones elevate any breakfast or tea time, packed with juicy strawberries and a delightful glaze.
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Course: Breakfast & Brunch
Cuisine: American
Keyword: afternoon tea, Baking, breakfast, dessert, scones, Strawberry Scones
Prep Time: 20 minutes
Cook Time: 16 minutes
Total Time: 36 minutes
Servings: 12 scones
Calories: 210kcal

Equipment

  • Mixing bowl
  • Whisk
  • Baking Sheet
  • Pastry Cutter
  • sharp knife

Ingredients

For the Dough

  • 2 cups all-purpose flour or whole wheat flour for a healthier option
  • ¼ cup granulated sugar or coconut sugar for a healthier twist
  • 1 tablespoon baking powder ensure it's fresh
  • ½ teaspoon fine sea salt to balance the sweetness
  • ½ cup unsalted butter chilled, cut into small cubes
  • 1 cup chopped fresh strawberries can use frozen without thawing
  • 1 large egg or flax egg for vegan option
  • ½ cup heavy whipping cream or full-fat coconut milk for dairy-free

For Topping & Glaze

  • 1 tablespoon milk for brushing tops
  • 2 tablespoons coarse sugar for sprinkling
  • 1 cup powdered sugar for glaze
  • 2-3 tablespoons milk for glaze consistency

Instructions

Step-by-Step Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  • Cut in the chilled butter until the mixture resembles coarse crumbs.
  • Gently fold in chopped strawberries, then create a well in the center.
  • In a separate bowl, whisk together egg and cream, then pour into the well and stir gently.
  • Turn the dough out, knead gently, and shape into a ¾-inch thick circle. Cut into 12 wedges.
  • Place the wedges on the prepared baking sheet, brush with milk, and sprinkle with sugar.
  • Bake for 15-16 minutes until puffed and golden brown.
  • Prepare the glaze by mixing powdered sugar with milk until smooth.
  • Drizzle the glaze over the warm scones and serve.

Notes

Store leftovers in an airtight container for up to 3 days. Freezing options available.

Nutrition

Serving: 1scone | Calories: 210kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 90mg | Fiber: 1g | Sugar: 8g | Vitamin A: 250IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg