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Peppermint Bark Brownies

Irresistibly Indulgent Peppermint Bark Brownies to Savor

These Peppermint Bark Brownies combine a rich brownie base with a white chocolate topping, perfect for festive gatherings.
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Course: Dessert
Cuisine: American
Keyword: chocolate, desserts, easy recipes, Fudge Brownies, holiday treats, Peppermint Bark Brownies
Prep Time: 30 minutes
Cook Time: 28 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 28 minutes
Servings: 16 squares
Calories: 200kcal

Equipment

  • Mixing bowls
  • 8x8-inch baking pan
  • Whisk
  • spatula
  • microwave-safe bowl

Ingredients

For the Brownies

  • 2 large Eggs Use flax eggs for a vegan option
  • ½ cup Butter Can replace with coconut oil for dairy-free
  • 1 cup Brown Sugar
  • ½ cup White Sugar
  • 1 teaspoon Vanilla Extract Use pure vanilla for best taste
  • ½ teaspoon Peppermint Extract Optional
  • 1 cup All-Purpose Flour
  • ½ cup Cocoa Powder Use good quality cocoa for best results
  • ¼ teaspoon Salt
  • 1 cup Semi-Sweet Chocolate Chips Use dairy-free chips to make it vegan

For the Topping

  • 1 cup White Chocolate Chips Use dairy-free for a vegan option
  • 1 tablespoon Coconut Oil

For Garnishing

  • ½ cup Crushed Peppermint Adds a crunchy, festive finish

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with foil or parchment paper, lightly coated with cooking spray.
  • In a mixing bowl, whisk together the eggs, then add melted butter, brown sugar, white sugar, and vanilla extract. Mix until smooth.
  • In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt, then fold into wet ingredients gently.
  • Fold in the semi-sweet chocolate chips and spread the batter evenly into the prepared baking pan.
  • Bake in the preheated oven for 25-28 minutes, checking with a toothpick for doneness.
  • Cool brownies in the pan for about 10 minutes, then prepare the topping by melting white chocolate chips and coconut oil in the microwave.
  • Pour the melted white chocolate over the cooled brownies and sprinkle with crushed peppermint.
  • Refrigerate for at least 30 minutes to set, then lift out using the overhang and cut into squares.

Notes

Use high-quality ingredients for best flavor and adjust peppermint levels according to preference.

Nutrition

Serving: 1square | Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg