Irresistibly Juicy Salisbury Steak with Rich Mushroom Gravy
This Salisbury Steak recipe transforms ground beef into a hearty meal with rich mushroom gravy, perfect for family dinners.
Print
Pin
Servings: 4 patties
Calories: 350kcal
Equipment
- large bowl
- large skillet
Ingredients
For the Patties
- 1 pound Ground beef Use lean beef for a healthier option.
- 0.5 cup Breadcrumbs Whole wheat can be used for added nutrition.
- 0.25 cup Onion, finely chopped Green onions can be used for a fresh twist.
- 0.25 cup Milk Almond or oat milk can be substituted for dairy-free version.
- 1 large Egg Can be substituted with flaxseed meal mixed with water.
- 1 teaspoon Worcestershire sauce Imparts rich umami flavor.
- 1 teaspoon Garlic powder Fresh garlic can also be used.
- 1 teaspoon Salt Adjust based on dietary needs.
- 0.5 teaspoon Black pepper Consider freshly cracked for best flavor.
For the Gravy
- 2 tablespoons Olive oil Can be replaced with vegetable oil.
- 0.5 cup Onion, chopped Use fresh onions for best taste.
- 1 cup Mushrooms, sliced Button or cremini mushrooms work well.
- 2 cups Beef broth Foundation of the gravy.
- 1 tablespoon Worcestershire sauce A must for authentic taste.
- 1 tablespoon Cornstarch Can be substituted with arrowroot for gluten-free.
- 2 tablespoons Water Helps dissolve cornstarch.
- to taste Salt and pepper Season to your liking.
Instructions
Step-by-Step Instructions for Salisbury Steak
- In a large bowl, combine ground beef, breadcrumbs, finely chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until just combined.
- Shape the mixture into 4 oval patties, about 1 inch thick. Place them on a plate and set aside.
- In a large skillet, heat olive oil over medium heat until shimmering. Place the patties in the skillet, ensuring they have space between them.
- Cook the patties for 4-5 minutes on each side until browned and cooked through. Remove and set aside on a plate.
- Add more olive oil, then add chopped onion and sliced mushrooms to the skillet. Sauté for around 5 minutes until translucent.
- Pour in beef broth and Worcestershire sauce, bringing to a gentle simmer and stirring occasionally for 2 minutes.
- Mix cornstarch with water to create a slurry, stir into the gravy, and cook for another 2-3 minutes until thickened.
- Return the patties to the skillet, spoon gravy over them, and let simmer for a few minutes.
- Serve hot, drizzled with mushroom gravy, over mashed potatoes, rice, or steamed veggies.
Notes
For the best results, choose quality meat, do not overmix patties, and let them simmer in the gravy to meld flavors.
Nutrition
Serving: 1patty | Calories: 350kcal | Carbohydrates: 20g | Protein: 28g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 90mg | Sodium: 700mg | Potassium: 600mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 3mg