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–+ servings
Apple Brownies

Irresistibly Moist Apple Brownies You’ll Crave Daily

These Apple Brownies combine rich chocolate and sweet apples, creating a must-try dessert that's simple to make and healthy.
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Course: Dessert
Keyword: Apple Brownies, Baking, brownies, dessert, easy recipes, Healthy Dessert
Prep Time: 10 minutes
Cook Time: 30 minutes
Cooling Time: 10 minutes
Total Time: 50 minutes
Servings: 12 squares
Calories: 150kcal

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Whisk
  • spatula

Ingredients

For the Brownie Mixture

  • 1 cup applesauce adds moisture and sweetness
  • 1 cup brown sugar gives a rich flavor
  • 1 cup granulated sugar helps achieve perfect sweetness
  • ½ cup vegetable oil keeps brownies tender
  • 2 large eggs bind the mixture
  • 1 teaspoon vanilla extract enhances flavors

For the Dry Ingredients

  • 1 ½ cups all-purpose flour provides structure
  • ½ cup cocoa powder adds chocolate flavor
  • 1 teaspoon baking soda helps brownies rise
  • ½ teaspoon salt balances flavors
  • 1 teaspoon ground cinnamon adds warmth

For the Add-ins

  • 1 cup diced apples adds sweetness and texture
  • ½ cup chopped nuts (optional) adds crunch

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
  • In a large mixing bowl, combine applesauce, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract.
  • In a separate bowl, whisk together flour, cocoa powder, baking soda, salt, and cinnamon.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  • Gently fold in diced apples and chopped nuts if desired.
  • Pour the brownie batter into the prepared baking pan and spread evenly.
  • Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
  • Once baked, let the brownies cool in the pan for about 10 minutes.
  • Transfer to a wire rack to cool completely, then cut into squares and serve.

Notes

Use fresh apples for the best texture and flavor. Avoid overmixing the batter for tender brownies.

Nutrition

Serving: 1square | Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg