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Apple Cider Cake

Irresistibly Moist Apple Cider Cake for Cozy Conversations

Enjoy the warm flavors of autumn with this Apple Cider Cake, a moist and delightful dessert perfect for gatherings.
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Course: Dessert
Cuisine: American
Keyword: Apple Cider Cake, Bundt Cake, comfort food, Cozy Recipes, fall dessert, Seasonal Treats
Prep Time: 30 minutes
Cook Time: 50 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 30 minutes
Servings: 12 slices
Calories: 350kcal

Equipment

  • 12-cup bundt pan
  • stand mixer
  • medium mixing bowl
  • spatula
  • small saucepan

Ingredients

For the Cake

  • 3.5 cups all-purpose flour ensures a light, fluffy texture
  • 2.5 teaspoons baking powder helps the cake rise
  • 1.25 teaspoons salt enhances the flavors
  • 2 teaspoons cinnamon adds warm, aromatic notes
  • 1 teaspoon nutmeg brings a hint of spice
  • 2.5 sticks unsalted butter provides richness and moisture
  • 1.5 cups brown sugar contributes caramel-like flavor
  • 0.5 cup granulated sugar adds sweetness
  • 4 eggs at room temperature
  • 2 teaspoons vanilla extract introduces a warm aroma
  • 1 cup apple cider infuses vibrant flavor

For Glazing

  • 2 cups apple cider for coating
  • 2 tablespoons salted butter adds richness to the glaze
  • 0.33 cup granulated sugar for coating
  • 2 tablespoons demerara or turbinado sugar adds texture
  • 1.5 teaspoons cinnamon for coating

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a 12-cup bundt pan.
  • In a medium mixing bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  • In a stand mixer, cream the unsalted butter, brown sugar, and granulated sugar until fluffy.
  • Add eggs one at a time, mixing well after each. Then add vanilla extract.
  • Gradually add the dry ingredients and mix on low. Pour in apple cider.
  • Pour batter into bundt pan and bake for 40-50 minutes until golden brown and a toothpick comes out clean.
  • Meanwhile, reduce 2 cups of apple cider in a saucepan over high heat until thickened.
  • Combine granulated sugar, demerara sugar, and cinnamon in a bowl. Glaze the cake with cider and sprinkle with sugar.

Notes

Ensure ingredients are at room temperature for the best results. Brush glaze while cake is warm for better absorption.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 70mg | Sodium: 320mg | Potassium: 150mg | Fiber: 1g | Sugar: 22g | Vitamin A: 500IU | Calcium: 30mg | Iron: 1mg