Irresistibly Moist Chocolate Chip Banana Bars Recipe

Delight in these Chocolate Chip Banana Bars that combine ripe bananas with chocolate for a heartwarming treat, perfect for any gathering.

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Course: Dessert

Cuisine: American

Keyword: Baking, Banana Desserts, Chocolate Chip Banana Bars, Chocolate Desserts, dessert bars, easy recipes

Prep Time: 15

Cook Time: 25

Cooling Time: 10

Total Time: 50

Servings: bars

Calories: 180kcal

Equipment

9x13-inch baking pan
Mixing bowl
Whisk
spatula

Ingredients

For the Batter

3 large ripe bananas the riper, the sweeter
½ cup unsalted butter melted
¾ cup brown sugar packed
¼ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract use pure vanilla for the best flavor
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup semi-sweet chocolate chips the star ingredient
½ cup chopped walnuts or pecans optional

Instructions

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, combine the mashed ripe bananas with the melted unsalted butter until well blended.
Stir in the brown sugar and granulated sugar until smooth, then add the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until light and fluffy.
Gradually add the dry ingredients to the banana mixture, stirring gently until just combined.
Fold in the semi-sweet chocolate chips and chopped nuts if desired, ensuring even distribution.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 20–25 minutes, checking for doneness with a toothpick.
Once baked, let the bars cool in the pan for about 10 minutes before transferring them to a wire rack.

Notes

Use ripe bananas for the best flavor, avoid overmixing for lighter bars, check for doneness with a toothpick, and cool completely before cutting for easier serving.

Nutrition