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Chocolate Ooey Gooey Cake

Irresistibly Rich Chocolate Ooey Gooey Cake Recipe

This Chocolate Ooey Gooey Cake is a delightful blend of gooey chocolate goodness and rich flavors, making it a perfect dessert for any occasion.
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Course: Dessert
Keyword: chocolate, Chocolate Ooey Gooey Cake, dessert, easy cake, gooey cake, Make-Ahead
Prep Time: 20 minutes
Cook Time: 40 minutes
Cooling Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 12 slices
Calories: 300kcal

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • whisk or spatula

Ingredients

For the Cake

  • 1 cup Chocolate syrup provides a rich, deep flavor
  • ½ cup Unsalted butter melted for moisture
  • 3 large Eggs adds structure and texture
  • 1 cup Granulated sugar sweetens the cake
  • 1 cup All-purpose flour gives foundational structure
  • 1 teaspoon Vanilla extract enhances flavor
  • 1 teaspoon Baking powder helps the cake rise

For the Mix-Ins

  • 1 cup Semisweet chocolate chips adds pockets of gooey goodness

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and prepare your baking dish.
  • Combine the melted unsalted butter and chocolate syrup in a mixing bowl.
  • Mix in the eggs and granulated sugar until fully blended and glossy.
  • Sift in the all-purpose flour, baking powder, and vanilla extract, and stir until just combined.
  • Fold in the semisweet chocolate chips gently into the batter.
  • Pour the batter into the prepared baking dish and spread evenly.
  • Bake for 35-40 minutes until edges are firm and a toothpick comes out with moist crumbs.
  • Remove from oven and let cool in the pan for about 10-15 minutes before serving.

Notes

For best results, use high-quality ingredients and enjoy the cake warm for extra gooeyness.

Nutrition

Serving: 1slice | Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 30mg | Iron: 1.5mg