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Savory Honey Glazed Pork Belly

Irresistibly Savory Honey Glazed Pork Belly Recipe You'll Love

A delightful balance of sweet and savory, this Savory Honey Glazed Pork Belly impresses at any gathering.
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Course: Main Dishes
Cuisine: American
Keyword: comfort food, easy recipes, Honey Glazed Recipe, Impressive Dishes, Pork Belly Recipe, Savory Honey Glazed Pork Belly
Prep Time: 15 minutes
Cook Time: 1 hour
Resting Time: 10 minutes
Total Time: 1 hour 25 minutes
Servings: 6 slices
Calories: 400kcal

Equipment

  • Skillet
  • Roasting Pan
  • Whisk
  • Brush

Ingredients

For the Pork Belly

  • 2 lb pork belly The star of the show, ensuring a delectable base for your dish.
  • 1 teaspoon salt Enhances the flavors and balances the sweetness.
  • ½ teaspoon black pepper Adds a hint of heat to complement the sweet glaze.

For the Glaze

  • 2 tablespoon vegetable oil Used for searing to achieve that crispy finish.
  • ¼ cup soy sauce Introduces a savory depth, crucial for our Savory Honey Glazed Pork Belly.
  • ¼ cup honey Provides a natural sweetness that caramelizes beautifully.
  • 2 tablespoon brown sugar Enhances the glaze's richness and depth of flavor.
  • 3 cloves garlic, minced Infuses a robust aroma and taste into the dish.
  • 1 inch ginger, grated Offers a warm, spicy note that pairs perfectly with pork.
  • 2 tablespoon rice vinegar Adds acidity to balance the sweetness, creating complexity.
  • 1 teaspoon sesame oil Imparts a nutty flavor that elevates the glaze.

For Garnishing

  • 2 stalks green onion, sliced Freshness that brightens the overall presentation and taste.
  • 1 tablespoon sesame seeds A delightful crunch that adds texture and visual appeal.

Instructions

Step-by-Step Instructions

  • Preheat your oven to 425°F (220°C).
    Savory Honey Glazed Pork Belly
  • Carefully score the fat side of the pork belly with a sharp knife.
    Savory Honey Glazed Pork Belly
  • In a large skillet, heat vegetable oil over medium-high heat and sear the pork belly fat side down for about 5 minutes.
    Savory Honey Glazed Pork Belly
  • Whisk together the glaze ingredients in a bowl until well combined.
    Savory Honey Glazed Pork Belly
  • Transfer the pork belly to the roasting pan, skin side up, and coat half of the prepared glaze over the top.
    Savory Honey Glazed Pork Belly
  • Roast in the preheated oven for 20 minutes.
    Savory Honey Glazed Pork Belly
  • After 20 minutes, reduce the oven temperature to 350°F (175°C) and continue roasting for an additional 40 minutes, basting with remaining glaze every 15 minutes.
    Savory Honey Glazed Pork Belly
  • Let the pork belly rest for about 10 minutes before slicing.
    Savory Honey Glazed Pork Belly
  • Garnish with sliced green onions and sesame seeds before serving.
    Savory Honey Glazed Pork Belly

Notes

Ensure your skillet is hot enough for searing. Don't skip the resting time after cooking to keep the meat juicy.

Nutrition

Serving: 1slice | Calories: 400kcal | Carbohydrates: 25g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 400mg | Fiber: 1g | Sugar: 15g | Vitamin C: 2mg | Calcium: 2mg | Iron: 10mg