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Irresistibly Soft Bakery Style Chocolate Chip Cookies Recipe
These Bakery Style Chocolate Chip Cookies are thick, chewy, and irresistible, perfect for any gathering.
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Course:
Dessert
Cuisine:
American
Keyword:
Bakery Style, Baking, chocolate chip cookies, cookies, dessert, easy recipes
Prep Time:
15
minutes
minutes
Cook Time:
12
minutes
minutes
Chill Time:
30
minutes
minutes
Total Time:
57
minutes
minutes
Servings:
24
cookies
Calories:
200
kcal
Equipment
Oven
Mixing bowls
Electric mixer
Whisk
spatula
cookie scoop
Baking Sheet
Parchment Paper
Ingredients
For the Dough
2.5
cups
all-purpose flour
This gives the cookies that classic structure and thickness you crave.
1
teaspoon
baking soda
Helps the cookies rise while providing that perfect chewy texture.
1
teaspoon
baking powder
A little boost to guarantee fluffy cookies that stay soft.
1
teaspoon
salt
Balances the sweetness and enhances all the flavors.
1
cup
unsalted butter
Softened for easy mixing; choose this for better control over salt levels.
0.75
cups
granulated sugar
Sweetens your cookies while aiding in that delightful crunch on the outside.
0.75
cups
brown sugar
Adds moisture and a rich, caramel-like flavor.
2
large
eggs
Bring moisture and act as a binding agent.
2
teaspoons
vanilla extract
Infuses a warm, comforting flavor.
2
cups
semi-sweet chocolate chips
The star of the show, providing pockets of melty chocolate.
For Baking
1
sheet
parchment paper
Line your baking sheet for easy cookie removal.
Instructions
Step-by-Step Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together all-purpose flour, baking soda, baking powder, and salt.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar.
Add the eggs one at a time, mixing well after each, then stir in the vanilla extract.
Gradually mix in the dry ingredients until just combined; do not overmix.
Fold in the semi-sweet chocolate chips until evenly distributed.
Cover the bowl and chill the dough in the refrigerator for at least 30 minutes.
Line a baking sheet with parchment paper and drop mounds of dough onto the sheet.
Bake for 10-12 minutes until edges are golden brown but centers remain soft.
Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies are freezer-friendly, allowing you to have a delightful treat ready whenever cravings hit.
Nutrition
Serving:
1
cookie
|
Calories:
200
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
30
mg
|
Sodium:
150
mg
|
Potassium:
120
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
500
IU
|
Calcium:
50
mg
|
Iron:
0.5
mg