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Bakery Style Chocolate Chip Cookies

Irresistibly Soft Bakery Style Chocolate Chip Cookies Recipe

These Bakery Style Chocolate Chip Cookies are thick, chewy, and irresistible, perfect for any gathering.
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Course: Dessert
Cuisine: American
Keyword: Bakery Style, Baking, chocolate chip cookies, cookies, dessert, easy recipes
Prep Time: 15 minutes
Cook Time: 12 minutes
Chill Time: 30 minutes
Total Time: 57 minutes
Servings: 24 cookies
Calories: 200kcal

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • Whisk
  • spatula
  • cookie scoop
  • Baking Sheet
  • Parchment Paper

Ingredients

For the Dough

  • 2.5 cups all-purpose flour This gives the cookies that classic structure and thickness you crave.
  • 1 teaspoon baking soda Helps the cookies rise while providing that perfect chewy texture.
  • 1 teaspoon baking powder A little boost to guarantee fluffy cookies that stay soft.
  • 1 teaspoon salt Balances the sweetness and enhances all the flavors.
  • 1 cup unsalted butter Softened for easy mixing; choose this for better control over salt levels.
  • 0.75 cups granulated sugar Sweetens your cookies while aiding in that delightful crunch on the outside.
  • 0.75 cups brown sugar Adds moisture and a rich, caramel-like flavor.
  • 2 large eggs Bring moisture and act as a binding agent.
  • 2 teaspoons vanilla extract Infuses a warm, comforting flavor.
  • 2 cups semi-sweet chocolate chips The star of the show, providing pockets of melty chocolate.

For Baking

  • 1 sheet parchment paper Line your baking sheet for easy cookie removal.

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C).
  • In a medium bowl, whisk together all-purpose flour, baking soda, baking powder, and salt.
  • In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar.
  • Add the eggs one at a time, mixing well after each, then stir in the vanilla extract.
  • Gradually mix in the dry ingredients until just combined; do not overmix.
  • Fold in the semi-sweet chocolate chips until evenly distributed.
  • Cover the bowl and chill the dough in the refrigerator for at least 30 minutes.
  • Line a baking sheet with parchment paper and drop mounds of dough onto the sheet.
  • Bake for 10-12 minutes until edges are golden brown but centers remain soft.
  • Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

These cookies are freezer-friendly, allowing you to have a delightful treat ready whenever cravings hit.

Nutrition

Serving: 1cookie | Calories: 200kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 120mg | Fiber: 1g | Sugar: 14g | Vitamin A: 500IU | Calcium: 50mg | Iron: 0.5mg