Irresistibly Soft Cinnamon Cream Cheese Cookies You’ll Adore
Discover the cozy and delicious cinnamon cream cheese cookies that are soft, pillowy, and perfect for fall gatherings.
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Servings: 24 cookies
Calories: 150kcal
Ingredients
- 8 ounces cream cheese
- 1 cup powdered sugar
- 2 teaspoons cinnamon
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Preheat your oven to 350°F.
- Mix the cream cheese, powdered sugar, and vanilla extract in a large bowl until smooth.
- Combine the dry ingredients—sift together the all-purpose flour, baking powder, cinnamon, and salt.
- Blend the dry mixture into the wet ingredients until just combined.
- Scoop the dough using a cookie scoop and roll it into balls.
- Roll each dough ball in a mixture of granulated sugar and cinnamon.
- Place the rolled dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes.
- Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- Use full-fat cream cheese for a richer flavor.
- Don’t overmix the ingredients.
- Chill the dough if it's too sticky.
- Space cookies at least 2 inches apart on the baking sheet.
- Watch the baking time closely for perfect cookies.
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 100mg | Sugar: 10g