Step‑by‑Step Instructions

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine softened unsalted butter and granulated sugar, and beat until light and fluffy.
• Add the large egg and vanilla extract, mixing until well combined.
• In a separate bowl, whisk together flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• Gently fold in fresh raspberries.
• Drop spoonfuls of dough onto prepared baking sheet, spaced 2 inches apart.
• Bake for 10-12 minutes until the edges are lightly golden.
• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.