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Honey Baked Salmon

Irresistibly Sweet Honey Baked Salmon in Just 35 Minutes

This Honey Baked Salmon recipe combines sweet honey and savory soy sauce for an unforgettable dining experience.
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Course: Main Dishes
Cuisine: American
Keyword: Easy Dinner, Healthy Recipe, Honey Baked Salmon, meal prep, quick meals, seafood
Prep Time: 15 minutes
Cook Time: 20 minutes
Resting Time: 5 minutes
Total Time: 35 minutes
Servings: 4 fillets
Calories: 350kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking dish

Ingredients

For the Salmon

  • 4 pieces Salmon fillets 6 ounces each, fresh or thawed for the best flavor and texture.
  • ¼ cup Honey Enhances the dish with its natural sweetness.

For the Marinade

  • 2 tablespoons Soy sauce Adds depth and umami.
  • 1 tablespoon Dijon mustard Provides a tangy kick.
  • 2 cloves Garlic Minced for aromatic richness.
  • 1 teaspoon Black pepper Adds a hint of spice.

Instructions

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C).
  • In a small bowl, whisk together honey, soy sauce, Dijon mustard, minced garlic, and black pepper until smooth.
  • Place salmon fillets in a baking dish and pour the honey marinade over them, ensuring they are coated.
  • Bake for 15-20 minutes, watching for the salmon to flake easily with a fork.
  • Remove from oven and let the salmon rest for a few minutes.
  • Serve the salmon on plates, drizzled with any remaining glaze.

Notes

For best results, marinate salmon for at least 15 minutes and serve with steamed asparagus or a refreshing cucumber salad.

Nutrition

Serving: 1fillet | Calories: 350kcal | Carbohydrates: 30g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 700mg | Sugar: 15g | Vitamin A: 2IU | Calcium: 2mg | Iron: 2mg