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Irresistibly Sweet Honey Mustard Potatoes for Cozy Meals
This Honey Mustard Potatoes recipe transforms ordinary dinners into something extraordinary with a sweet and tangy glaze.
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Course:
Side Dishes
Cuisine:
American
Keyword:
comfort food, Healthy Recipe, Honey Mustard Potatoes, Roasted Potatoes, side dish
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Calories:
220
kcal
Equipment
Oven
Baking Sheet
Mixing bowl
spatula
Ingredients
For the Potatoes
1.5
pounds
baby potatoes
bite-sized beauties for creamy texture
2
tablespoons
olive oil
for golden crisp
For the Glaze
3
tablespoons
honey
sweet touch
2
tablespoons
Dijon mustard
tangy zest
1
tablespoon
whole grain mustard
delightful texture
2
cloves
garlic
minced for fragrance
salt
to taste
pepper
to taste
1
tablespoon
fresh lemon juice
for refreshing brightness
For Garnish
1
tablespoon
chopped fresh parsley
for brightening the dish
Instructions
Step-by-Step Instructions
Preheat your oven to 400°F (200°C).
Wash the baby potatoes under cool water and cut them in half.
In a large bowl, mix olive oil, honey, Dijon mustard, whole grain mustard, minced garlic, salt, pepper, and lemon juice until smooth.
Coat the potatoes in the honey mustard mixture.
Transfer the potatoes onto a baking sheet lined with parchment paper.
Roast the potatoes for 25-30 minutes, stirring halfway through.
Let the roasted potatoes cool for a few minutes.
Garnish with chopped fresh parsley before serving.
Serve warm as a side dish.
Notes
Fresh ingredients enhance flavor; coat potatoes evenly; monitor roasting time; allow to cool before serving.
Nutrition
Serving:
1
serving
|
Calories:
220
kcal
|
Carbohydrates:
35
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
6
g
|
Sodium:
300
mg
|
Potassium:
800
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
200
IU
|
Vitamin C:
30
mg
|
Calcium:
20
mg
|
Iron:
1
mg