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Honey Mustard Potatoes

Irresistibly Sweet Honey Mustard Potatoes for Cozy Meals

This Honey Mustard Potatoes recipe transforms ordinary dinners into something extraordinary with a sweet and tangy glaze.
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Course: Side Dishes
Cuisine: American
Keyword: comfort food, Healthy Recipe, Honey Mustard Potatoes, Roasted Potatoes, side dish
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 220kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • spatula

Ingredients

For the Potatoes

  • 1.5 pounds baby potatoes bite-sized beauties for creamy texture
  • 2 tablespoons olive oil for golden crisp

For the Glaze

  • 3 tablespoons honey sweet touch
  • 2 tablespoons Dijon mustard tangy zest
  • 1 tablespoon whole grain mustard delightful texture
  • 2 cloves garlic minced for fragrance
  • salt to taste
  • pepper to taste
  • 1 tablespoon fresh lemon juice for refreshing brightness

For Garnish

  • 1 tablespoon chopped fresh parsley for brightening the dish

Instructions

Step-by-Step Instructions

  • Preheat your oven to 400°F (200°C).
  • Wash the baby potatoes under cool water and cut them in half.
  • In a large bowl, mix olive oil, honey, Dijon mustard, whole grain mustard, minced garlic, salt, pepper, and lemon juice until smooth.
  • Coat the potatoes in the honey mustard mixture.
  • Transfer the potatoes onto a baking sheet lined with parchment paper.
  • Roast the potatoes for 25-30 minutes, stirring halfway through.
  • Let the roasted potatoes cool for a few minutes.
  • Garnish with chopped fresh parsley before serving.
  • Serve warm as a side dish.

Notes

Fresh ingredients enhance flavor; coat potatoes evenly; monitor roasting time; allow to cool before serving.

Nutrition

Serving: 1serving | Calories: 220kcal | Carbohydrates: 35g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 6g | Sodium: 300mg | Potassium: 800mg | Fiber: 4g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg