Irresistibly Sweet Roasted Sweet Potatoes with Cinnamon & Honey

Delight in the comforting flavors of Roasted Sweet Potatoes with Cinnamon & Honey, a perfect side dish for any occasion.

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Course: Side Dishes

Cuisine: American

Keyword: cinnamon, easy recipe, Honey, Roasted Sweet Potatoes, side dish

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: servings

Calories: 180kcal

Equipment

Oven
Baking Sheet
Mixing bowl
spatula

Ingredients

For the Sweet Potatoes

4 cups Sweet Potato Cubes about 4 medium sweet potatoes
3 tablespoons Olive Oil for caramelization
2 tablespoons Honey adds sweetness
1 teaspoon Ground Cinnamon enhances natural sweetness
1 pinch Salt to bring out flavors

Instructions

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the sweet potato cubes, olive oil, honey, ground cinnamon, and pinch of salt. Toss until coated.
Line a baking sheet with parchment paper, and spread the sweet potato cubes in a single layer.
Roast for 25-30 minutes, stirring halfway through until tender and golden.
Transfer to a serving dish and optionally sprinkle with freshly chopped parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Reheat in preheated oven at 350°F (175°C) for 15-20 minutes.

Nutrition