Irresistibly Tender Greek Beef Souvlaki Recipe You’ll Love

Discover the flavors of Greek Beef Souvlaki, a delicious skewer recipe perfect for gatherings or weeknight dinners.

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Course: Main Dishes

Cuisine: Greek

Keyword: beef skewers, easy recipes, Greek Beef Souvlaki, grilled meat, marinated beef, summer meals

Prep Time: 30

Cook Time: 8

Marinating Time: 30

Total Time: 1 8

Servings: skewers

Calories: 250kcal

Equipment

Grill
medium bowl
plastic wrap
Wooden Skewers

Ingredients

Marinade Ingredients

¼ cup olive oil Rich in flavor and helps tenderize the meat.
¼ cup lemon juice Adds a tangy brightness that enhances the beef's taste.
3 cloves garlic Offers a robust aroma and depth to the marinade.
1 tablespoon dried oregano Imparts a Mediterranean essence that complements the beef.
1 teaspoon ground cumin Provides a warm, earthy flavor that balances the marinade.
1 teaspoon salt Essential for enhancing all the flavors in the dish.
½ teaspoon black pepper Adds a mild kick that rounds out the seasoning.

Beef Skewers Ingredients

1 pound beef Choose a tender cut, like sirloin or tenderloin.
wooden skewers Soak beforehand to prevent burning.

Instructions

Preparation Steps

In a medium bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, ground cumin, salt, and black pepper.
Add beef cubes to the marinade, toss to coat, cover with plastic wrap, and refrigerate for at least 30 minutes.
Preheat the grill or grill pan to medium-high heat.
Thread the marinated beef cubes onto the skewers.
Place the skewers on the grill, cooking for 3-4 minutes per side.
Remove skewers from the grill when done, serve hot with pita and tzatziki.

Notes

Marinate the beef for longer for enhanced flavor. Use even-sized beef cubes for uniform cooking and ensure skewers are soaked to prevent burning during grilling.

Nutrition