Irresistibly Zesty Lime Buttercream: Your Summer Must-Have

This Lime Buttercream Frosting is a delightful treat that elevates any cake, cupcake, or cookie with its bright, refreshing flavor.

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Course: Frosting

Cuisine: Frosting

Keyword: Frosting

Prep Time: 10

Total Time: 10

Calories: 120kcal

Author: Sarah Monares

Beat the Butter: Begin by beating 1 cup of unsalted butter on medium speed for about 1 minute until it's velvety smooth.
Add Flavorings: Once the butter is smooth, add in 2 teaspoons of lime zest, 1 teaspoon of vanilla extract, and a pinch of fine salt.
Incorporate Sugar: Gradually add 4 cups of powdered sugar and 2 tablespoons of fresh lime juice to your mixture while remaining on low speed.
Scrape the Bowl: Occasionally stop to scrape down the sides and bottom of the bowl using a rubber spatula.
Adjust Consistency: Continue beating the frosting on low until it reaches your desired consistency; add lime juice if too stiff or sprinkle in powdered sugar if too thin.
Fix Broken Frosting: If the lime buttercream appears broken or curdled, gently add 1 tablespoon of softened butter at a time.
Stir by Hand: Take a few moments to fold the mixture by hand with a rubber spatula for 1-2 minutes.
Serve and Enjoy: Your Lime Buttercream Frosting is now ready to use!

Always use fresh lime juice and zest for the best flavor impact.
Let your unsalted butter sit out until it's at room temperature.
Be mindful of your frosting's consistency; it should be thick but easily spreadable.
Keep your mixer on low speed when incorporating sugar and lime juice.
If your buttercream appears broken or curdled, add softened butter one tablespoon at a time.
Hand-stir your frosting with a rubber spatula for 1-2 minutes after mixing for a lovely finesse.