Jalapeño Popper Eggrolls Bacon-Wrapped Bites for Ultimate Crunch
These Jalapeño Popper Eggrolls Bacon-Wrapped Bites combine crispy bacon, spicy jalapeños, and creamy cheese for an irresistible appetizer.
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Servings: 12 bites
Calories: 150kcal
Equipment
- Oven
- Baking Sheet
- Mixing bowl
- Fork or Spatula
- Parchment paper or foil
Ingredients
For the Filling
- 8 ounces Cream Cheese softened
- 0.5 cup Shredded Cheddar Cheese
- 0.25 cup Chopped Green Onions
- 3 whole Jalapeños seeded and diced
- 0.5 teaspoon Garlic Powder
- 0.25 teaspoon Black Pepper
- 0.25 teaspoon Salt
For the Wrapping
- 12 sheets Egg Roll Wrappers
- 12 strips Bacon
For Baking
- 1 tablespoon Vegetable Oil for brushing
Instructions
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil.
- In a mixing bowl, combine the cream cheese, shredded cheddar cheese, green onions, and diced jalapeños. Season with garlic powder, salt, and black pepper; mix until smooth.
- Lay one egg roll wrapper on a flat surface. Spoon about 2 tablespoons of filling onto the center. Fold the bottom corner over the filling, tuck in the sides, and roll tight. Seal with water.
- Wrap each filled egg roll with one strip of bacon, tucking the ends underneath.
- Brush each bacon-wrapped egg roll lightly with vegetable oil and place seam side down on the baking sheet.
- Bake for about 20 to 25 minutes or until the bacon is crispy and the wrappers are golden brown.
- Let cool for about 5 minutes before serving to meld flavors.
Notes
Tips: Ensure the cream cheese is softened for easy mixing, seal edges tightly to prevent leaks, and watch baking times closely.
Nutrition
Serving: 1bite | Calories: 150kcal | Carbohydrates: 8g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg