Juicy Air Fryer Greek Chicken Souvlaki Recipe in 20 Minutes

This Air fryer Greek Chicken Souvlaki Recipe delivers a flavorful Mediterranean experience in just 20 minutes, fitting perfectly into a low-carb lifestyle.

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Course: Main Dishes

Cuisine: Mediterranean

Keyword: Air fryer Greek Chicken Souvlaki Recipe, healthy recipes, keto friendly, low-carb, Mediterranean cuisine, quick dinner

Prep Time: 30

Cook Time: 15

Total Time: 20

Servings: skewers

Calories: 230kcal

Equipment

Air fryer
Mixing bowl
Bamboo skewers

Ingredients

For the Marinade

¼ cup Olive Oil Substitute with avocado oil if desired.
2 teaspoons Mediterranean Style Oregano Can use Italian oregano as an alternative.
1 teaspoon Garlic Powder Can replace with 4 cloves of crushed fresh garlic.
1 teaspoon Salt Kosher salt recommended for better texture.
1 teaspoon Paprika
½ teaspoon White Pepper
½ teaspoon Black Pepper
¼ teaspoon Cayenne Pepper Adjust according to heat preference.
2 tablespoons Lemon Juice Fresh juice preferred.

For the Chicken

1 pound Chicken (Boneless skinless thighs or breasts) Thighs provide richer flavor, breasts are leaner.

Skewers

8 pieces Bamboo Skewers Soak in water to prevent burning.

Instructions

Step-by-Step Instructions

In a medium bowl, combine olive oil, Mediterranean style oregano, garlic powder, salt, paprika, white pepper, black pepper, cayenne pepper, and fresh lemon juice. Whisk until well blended.
Rinse the chicken under cold water and pat dry. Cut into 2-inch bite-sized pieces.
Place chicken pieces into the bowl with the marinade and coat evenly. Cover and refrigerate for at least 30 minutes.
Soak bamboo skewers in water for at least 20 minutes to prevent burning.
Thread marinated chicken onto soaked skewers, leaving space between pieces.
Preheat air fryer to 400°F (204°C) for 5 minutes.
Place chicken skewers in the air fryer basket and cook at 400°F (204°C) for 15 minutes, flipping halfway through.
Remove skewers from the air fryer and let them rest for 2 minutes before serving.

Notes

Store leftovers in an airtight container for up to 2 days. Freeze in a single layer for up to 3 months. Reheat in air fryer at 350°F (175°C) for 5-7 minutes.

Nutrition