Juicy Turkey Burger Recipe for Ultimate Flavor Explosion

This Juicy Turkey Burger recipe offers a delicious and healthier alternative to traditional beef patties, perfect for any occasion.

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Course: Main Dishes

Cuisine: American

Keyword: Cookout, Grill, healthy, Homemade, Juicy, Turkey Burger

Prep Time: 10

Cook Time: 20

Resting Time: 3

Total Time: 30

Servings: burgers

Calories: 300kcal

Equipment

Grill
Mixing bowl
Skillet
Meat thermometer

Ingredients

Turkey Burger Ingredients

1 pound ground turkey lean is healthier
¼ cup finely chopped onion adds moisture and sweetness
2 cloves garlic, minced for robust flavor
¼ cup fresh parsley, chopped for freshness
1 tablespoon Worcestershire sauce adds umami flavor
1 teaspoon Dijon mustard for tang
½ teaspoon salt to enhance flavor
½ teaspoon black pepper for spice
¼ teaspoon smoked paprika optional for BBQ flavor

For Serving

4 pieces burger buns whole grain recommended
4 leaves lettuce iceberg or romaine
1 cup sliced tomatoes for freshness
4 slices sliced cheese optional, cheddar or swiss
condiments of choice like ketchup, mayo, or mustard

Instructions

Step-by-Step Instructions

In a large mixing bowl, combine ground turkey, finely chopped onion, minced garlic, and chopped parsley. Add Worcestershire sauce, Dijon mustard, salt, black pepper, and smoked paprika (if desired). Mix gently until just combined.
Divide the mixture into four equal portions, rolling each into a ball and flattening into patties about 1 inch thick.
Preheat your grill to medium-high heat (around 375°F) or heat a skillet over medium heat for about 5 minutes.
Carefully place patties on the grill or skillet. Cook for 5-7 minutes until golden brown, then flip and cook for an additional 5-7 minutes until internal temperature reaches 165°F.
If using cheese, add a slice on top of each patty during the last minute of cooking and cover to melt.
Toast your burger buns on the grill or in a toaster for about 2-3 minutes until golden.
Assemble your turkey burgers by placing each patty on a bun, layering with lettuce, tomatoes, and choice of condiments.
Serve immediately and enjoy your delicious homemade turkey burgers!

Notes

Mix ingredients gently to avoid tough patties. Create indents in patties for even cooking. Use a thermometer to check internal temperature for safety.

Nutrition