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Korean Corn Cheese

Korean Corn Cheese: Creamy, Cheesy Delight for Any Occasion

Korean Corn Cheese is a creamy, cheesy delight that transforms simple ingredients into a flavor-packed experience.
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Course: Side Dishes
Cuisine: Korean
Keyword: Appetizer, cheesy delight, comfort food, Korean Corn Cheese, recipe, side dish
Prep Time: 10 minutes
Cook Time: 20 minutes
Cooling Time: 5 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 250kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking dish

Ingredients

For the Base

  • 2 cups sweet corn fresh or frozen
  • 1 cup shredded mozzarella cheese
  • ½ cup mayonnaise
  • ¼ cup cream cheese softened

For the Flavor Boost

  • 1 tablespoon sugar
  • 1 tablespoon minced garlic
  • 2 green onions chopped
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Optional Toppings

  • sliced jalapeños for a kick of heat
  • additional cheese for extra cheesy finish
  • Parmesan cheese for a gourmet touch

Instructions

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C).
  • Prepare the corn by draining and rinsing canned corn, or thaw frozen corn.
  • Mix sweet corn, mozzarella cheese, mayonnaise, cream cheese, sugar, minced garlic, green onions, salt, and black pepper in a bowl until well blended.
  • Transfer the mixture to a greased baking dish and spread evenly.
  • Sprinkle additional cheese on top if desired.
  • Bake for 15-20 minutes until cheese is bubbling and golden brown.
  • Cool for a few minutes and garnish with green onions or jalapeños before serving.

Notes

Korean Corn Cheese is best served warm. Pair it with tortilla chips or fresh veggies for dipping.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 3mg | Calcium: 200mg | Iron: 1mg