Go Back
–+ servings
Lemon Blueberry Breakfast Bake

Lemon Blueberry Breakfast Bake for a Fresh, Zesty Start

Enjoy a Lemon Blueberry Breakfast Bake packed with protein and vibrant flavors, perfect for a healthy start to your day.
Print Pin
Course: Breakfast & Brunch
Keyword: easy breakfast, healthy breakfast, high protein, Lemon Blueberry Breakfast Bake, meal prep, zesty recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 9 slices
Calories: 180kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking dish
  • spatula

Ingredients

For the Batter

  • 1 cup Fresh blueberries adds natural sweetness and antioxidants
  • 1 cup Cottage cheese enhances creaminess and protein content
  • 1 cup Rolled oats provides fiber and hearty base
  • 3 Large eggs binds ingredients and boosts protein
  • 1 tablespoon Lemon juice adds brightness
  • ¼ cup Honey natural sweetness
  • ½ cup Milk can substitute with almond or oat milk
  • 1 teaspoon Baking powder ensures the bake rises
  • 1 teaspoon Vanilla extract adds depth to flavor
  • ½ teaspoon Salt enhances flavors

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and prepare your baking dish.
  • In a large bowl, mix the cottage cheese, rolled oats, eggs, lemon juice, honey, milk, baking powder, vanilla extract, and salt until smooth.
  • Gently fold in the fresh blueberries, ensuring they are evenly distributed.
  • Pour the mixture into the greased baking dish and spread evenly with a spatula.
  • Bake for about 45 minutes, or until set and lightly golden on top. A toothpick should come out clean from the center.
  • Allow to cool for a few minutes, then cut into squares and serve warm.

Notes

Store in an airtight container for up to 5 days in the refrigerator or freeze for up to 3 months. Reheat as needed for a fresh taste.

Nutrition

Serving: 1slice | Calories: 180kcal | Carbohydrates: 22g | Protein: 12g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 9g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 1mg