Lemon Custard Cake: A Zesty Slice of Sunshine Bliss

Lemon Custard Cake is a delightful dessert that combines a moist cake with a zesty lemon custard for a refreshing treat.

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Course: Dessert

Cuisine: American

Keyword: Baking, Cakes, comfort food, dessert, lemon, Lemon Custard Cake

Prep Time: 15

Cook Time: 40

Cooling Time: 10

Total Time: 1 5

Servings: slices

Calories: 300kcal

1 ½ cups All-purpose flour Provides structure and helps the cake rise beautifully.
1 cup Granulated sugar Sweetens the cake and contributes to its moistness.
½ cup Unsalted butter Create a rich flavor; ensure it’s softened for easier creaming.
3 large Eggs Add moisture and act as a binding agent in the cake.
2 tablespoons Lemon juice Infuses a refreshing tang and enhances the overall lemon flavor.
¾ cup Milk Adds moisture and helps to create a tender crumb.
½ cup Lemon custard Adds a luscious texture and zesty flavor.
1 tablespoon Lemon zest Brightens the flavor profile with its concentrated citrus oils.
¼ teaspoon Salt Balances the sweetness and enhances the flavors.
1 teaspoon Baking powder Ensures the cake rises and has a light, airy texture.

Preheat the oven to 350°F (175°C). Gather your ingredients and equipment.
Cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy, about 3-5 minutes.
Add 3 large eggs one at a time, mixing thoroughly after each addition until smooth, about 2-3 minutes.
Stir in 2 tablespoons of lemon juice and 1 tablespoon of lemon zest until just combined.
In a separate bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt.
Gradually add the flour mixture to the wet ingredients, alternating with ¾ cup of milk, mixing until just combined.
Fold in ½ cup of lemon custard until evenly distributed throughout the batter.
Pour the batter into a greased 9-inch round cake pan and smooth the top with a spatula.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

For enhanced flavor, consider serving with whipped cream or alongside a cup of tea.