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Lemon Herb Chicken and Rice

Lemon Herb Chicken and Rice: A Cozy Slow Cooker Delight

A delightful recipe for Lemon Herb Chicken and Rice, perfect for busy weeknights and guarantees a wholesome family meal.
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Course: Main Dishes
Cuisine: American
Keyword: comfort food, Easy Dinner, family-friendly, Lemon Herb Chicken, one-pot meal, Slow Cooker Recipe
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 4 servings
Calories: 350kcal

Equipment

  • Slow Cooker

Ingredients

For the Chicken

  • 4 pieces chicken breasts Choose skinless for a leaner option.
  • 1 cup chicken broth Homemade broth adds extra flavor.
  • ¼ cup lemon juice Freshly squeezed juice brightens the dish.
  • 1 teaspoon lemon zest Helps intensify the lemon flavor.

For the Seasoning

  • 1 tablespoon minced garlic Adds a savory depth to the dish.
  • 1 teaspoon oregano This herb brings warmth and earthiness.
  • 1 teaspoon thyme Complements the lemon with its fragrant profile.
  • 1 teaspoon salt Enhances all the beautiful flavors.
  • 1 teaspoon pepper Just the right level of spice.

For the Base

  • 1 cup rice Use long-grain or jasmine for fluffiness.
  • 1 cup frozen peas Stirring in peas adds a pop of color and nutrition.

For Garnish

  • Fresh parsley A sprinkle brightens up the presentation.
  • Lemon slices Serve alongside for a fresh, zesty touch.

Instructions

Step-by-Step Instructions

  • Begin by laying the four chicken breasts evenly at the bottom of your slow cooker. Make sure they are not overlapping to ensure even cooking.
  • In a medium bowl, combine 1 cup of chicken broth, ¼ cup of freshly squeezed lemon juice, 1 teaspoon of lemon zest, and 1 tablespoon of minced garlic. Add in 1 teaspoon each of oregano, thyme, salt, and pepper. Whisk this mixture thoroughly until all ingredients are well incorporated.
  • Carefully pour the broth and seasoning mixture over the chicken breasts in the slow cooker, ensuring each piece is covered.
  • Evenly sprinkle 1 cup of rinsed rice around the chicken, spreading it out gently.
  • Cover the slow cooker with its lid and set it to cook on low for about 4 to 5 hours.
  • After about 4 hours, check that the chicken is cooked through.
  • In the last 30 minutes of cooking, sprinkle 1 cup of frozen peas over the rice and chicken without stirring.
  • Once the cooking time is complete, gently stir all the ingredients together to blend the flavors.

Notes

Use fresh ingredients for the best flavor, ensure chicken reaches 165°F for safety, and allow dish to rest before serving.

Nutrition

Serving: 1dish | Calories: 350kcal | Carbohydrates: 40g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg