Lemon Herb Pot Roast Chicken: A Zesty Family Favorite

This Lemon Herb Pot Roast Chicken offers a vibrant burst of citrus and savory herbs, perfect for an impressive family dinner.

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Course: Main Dishes

Cuisine: Mediterranean

Keyword: comfort food, easy recipes, family dinner, Lemon Herb Pot Roast Chicken, One-Pan Meals, roast chicken

Prep Time: 15

Cook Time: 1 30

Resting Time: 15

Total Time: 2

Servings: servings

Calories: 450kcal

1 whole chicken (4-5 lbs) This is the star of the show, ensuring a juicy and tender meal.
2 tablespoons olive oil Aids in achieving crispy skin.
1 tablespoon lemon zest Enhances the dish with bright citrus notes.
0.25 cup lemon juice Adds acidity, balancing flavors.

2 cups chicken broth Keeps the chicken moist during roasting.
3 cups mixed vegetables (carrots, potatoes, celery, etc.) Absorbs the fantastic juices.

Preheat your oven to 375°F (190°C).
In a small bowl, combine olive oil, lemon zest, and lemon juice. Add the salt, pepper, thyme, rosemary, and oregano. Mix until it forms a paste.
Pat the whole chicken dry. Rub the herb mixture all over the chicken, ensuring to get under the skin.
Place the seasoned chicken in a roasting pan and surround it with mixed vegetables.
Pour chicken broth into the roasting pan around the chicken and vegetables.
Insert the roasting pan into the oven and roast for about 1 hour and 30 minutes, checking that the internal temperature reaches 165°F (74°C).
For a crispy skin, optionally broil the chicken on high for a few minutes after roasting.
Remove the chicken from the oven and let it rest for 10-15 minutes before carving.

Ensure to dry the chicken well for crispy skin, and rub the herb mixture under the skin for maximum flavor penetration.