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Lemon Poppy Seed Loaf

Lemon Poppy Seed Loaf: A Bright Twist on Classic Comfort

This Lemon Poppy Seed Loaf is a refreshing and easy-to-make dessert that captivates with its citrus flavor and moist texture.
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Course: Dessert
Cuisine: American
Keyword: Baking, dessert, easy recipes, Lemon Poppy Seed Loaf, Moist Bread
Prep Time: 10 minutes
Cook Time: 30 minutes
Cooling Time: 10 minutes
Total Time: 40 minutes
Servings: 10 slices
Calories: 190kcal

Equipment

  • Loaf pan
  • Mixing bowl
  • Electric mixer
  • Whisk
  • spatula

Ingredients

For the Loaf

  • 1 cup all-purpose flour a versatile base
  • 1 teaspoon baking powder helps the loaf rise
  • ½ teaspoon baking soda balances acidity
  • ¼ teaspoon salt enhances flavors
  • ⅓ cup poppy seeds adds crunch
  • 2 tablespoons unsalted butter provides richness
  • 1 cup granulated sugar sweetens the loaf
  • 2 large eggs binds ingredients
  • 1 cup buttermilk ensures a tender crumb
  • 1 zest lemon adds potent lemon flavor
  • 1 tablespoon lemon juice adds vibrant acidity

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C).
  • In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and poppy seeds.
  • In a large mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy.
  • Beat in the eggs one at a time, then mix in the buttermilk, lemon zest, and lemon juice until well combined.
  • Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  • Pour the batter into a greased loaf pan and smooth out the top.
  • Bake for 30-35 minutes, until a toothpick comes out clean.
  • Let the loaf cool in the pan for about 10 minutes before transferring to a wire rack.
  • Allow cooling completely before slicing.

Notes

For best results, use fresh lemons and avoid overmixing the batter to maintain the loaf's light and moist texture.

Nutrition

Serving: 1slice | Calories: 190kcal | Carbohydrates: 27g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg