Preparation Steps

• Begin by lining a baking sheet with parchment paper.
• In a medium saucepan, combine the granulated sugar, light corn syrup, and water.
• Heat the mixture over medium heat, stirring gently until the sugar has fully dissolved.
• Once the sugar is dissolved, allow the mixture to come to a boil until it reaches the hard crack stage at 300°F (150°C).
• Immediately remove from heat and whisk in the baking soda.
• Pour the mixture onto the prepared baking sheet and allow it to cool completely.
• Break the hardened honeycomb into small, irregular pieces.
• Melt the white chocolate chips with cream soda in a microwave-safe bowl until smooth.
• Stir in the vanilla extract and dip each piece of honeycomb into the coating.
• Sprinkle with edible gold dust or yellow sprinkles while the coating is still wet.
• Allow the coated treats to set at room temperature until the chocolate is firm.