Magical Witches’ Brew Popcorn: A Spooky Snack Delight

Witches’ Brew Popcorn is a festive Halloween treat that captures the spirit of the season and is easy to make.

Print Pin

Course: Snacks

Cuisine: American

Keyword: Halloween treats, holiday snacks, Party Food, popcorn recipes, Spooky Snacks, Witches’ Brew Popcorn

Prep Time: 15

Cook Time: 10

Cooling Time: 15

Total Time: 40

Servings: cups

Calories: 150kcal

Equipment

large mixing bowl
small saucepan
microwave-safe bowl
Large spatula
Baking Sheet

Ingredients

For the Popcorn

1 cup Popcorn kernels Use fresh kernels for the best pop and flavor.
¼ cup Butter Feel free to use a dairy-free version.

For the Sweet Coating

1 cup White chocolate Can substitute with dark chocolate for a richer taste.
2 drops Green food coloring A few drops will give your popcorn a magical hue.

For the Mix-ins

1 cup Candy corn Classic and festive; adds a cheerful crunch.
1 cup Mini marshmallows Provides a gooey, fun texture.
1 cup Chocolate candy eyeballs Perfect for making your popcorn potion spooky!
1 cup Sprinkles Use Halloween-themed sprinkles.

Instructions

Step-by-Step Instructions

Begin by popping your popcorn according to the package instructions.
Melt about ¼ cup of butter in a small saucepan over low heat until liquid.
Melt 1 cup of white chocolate in a microwave-safe bowl, adding drops of green food coloring once melted.
Drizzle the green melted chocolate over the buttered popcorn and fold together until evenly coated.
Sprinkle in 1 cup of candy corn, mini marshmallows, and chocolate candy eyeballs, gently mixing them in.
Add Halloween-themed sprinkles over the coated popcorn for extra color and fun.
Spread the popcorn on a lined baking sheet and let it cool for 10-15 minutes before serving.

Notes

Allow your coated popcorn to cool completely to help the chocolate adhere, making for perfect clusters. Store any leftovers in an airtight container for freshness.

Nutrition