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Mango Shrimp Ceviche with Avocado

Mango Shrimp Ceviche with Avocado: A Refreshing Treat!

Experience the perfect blend of flavors in Mango Shrimp Ceviche with Avocado, a healthy and refreshing dish ideal for any occasion.
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Course: Appetizers
Cuisine: Mexican
Keyword: Avocado, fresh ingredients, Healthy Recipe, Mango Shrimp Ceviche, Quick Meal, Tropical Dish
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 250kcal

Equipment

  • Mixing bowl

Ingredients

For the Ceviche

  • 1 lb shrimp peeled and deveined
  • ½ cup lime juice fresh
  • 1 count ripe mango diced
  • 1 count avocado diced
  • ½ cup red onion finely chopped
  • ½ count jalapeño minced
  • Salt to taste

For the Garnish

  • Fresh cilantro optional

Instructions

Step-by-Step Instructions

  • In a mixing bowl, combine 1 lb of peeled and deveined shrimp with ½ cup of fresh lime juice. Allow this mixture to marinate for about 15 minutes at room temperature.
  • Gently fold in the diced mango, avocado, finely chopped red onion, and minced jalapeño into the shrimp mixture.
  • Sprinkle salt over your ceviche mixture to taste, mixing gently.
  • Spoon your Mango Shrimp Ceviche with Avocado into individual cups or bowls.
  • Consider garnishing your ceviche with freshly chopped cilantro before serving.

Notes

Serve fresh for the best taste. This dish can be stored in the fridge for up to 3 hours.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 700mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg