Marshmallow Rice Bubbles Halloween Brains for Spooky Fun
Create fun and spooky Marshmallow Rice Bubbles Halloween Brains that are sure to delight at your Halloween gatherings.
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Servings: 14 pieces
Calories: 120kcal
Equipment
- heatproof bowl
- small pot
- Whisk
- spatula
- toothpick
Ingredients
For the Marshmallow Mixture
- 85 g Unsalted butter adds richness and helps bind the mixture together
- 6 cups Regular marshmallows provides that delightful gooey texture
- 0.5 teaspoon Salt enhances sweetness and balances flavors
- Red food coloring a few drops to create spooky veins
For the Rice Bubbles Base
- 4 cups Rice Bubbles (Krispies) gives a satisfying crunch and form
Instructions
Step‑by‑Step Instructions
- Prepare the Bain-Marie by filling a small pot with ½ cup of water and bringing to a boil.
- Melt the unsalted butter and regular marshmallows in the heatproof bowl over the Bain-Marie, stirring until smooth.
- Add salt and a few drops of red food coloring to the melted mixture until well combined.
- Combine the melted marshmallow mixture with 4 cups of Rice Bubbles in a mixing bowl and stir gently until coated.
- Shape the mixture into oval shapes, pressing gently to mimic brains.
- Use a toothpick dipped in red food coloring to draw veins on the shaped brains.
- Allow the brains to cool completely at room temperature before storing in an airtight container.
Notes
Store in an airtight container for up to one week; freeze for longer storage up to 2 months.
Nutrition
Serving: 1piece | Calories: 120kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 0.5g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 25mg | Sugar: 12g | Vitamin A: 10IU | Calcium: 10mg | Iron: 0.2mg