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Braised Lamb Shanks

Melt-in-Your-Mouth Braised Lamb Shanks for Cozy Nights

This Greek-style Braised Lamb Shanks dish is perfect for cozy nights, featuring tender meat in a rich, tomato-based sauce.
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Course: Main Dishes
Cuisine: Greek
Keyword: Braised Lamb Shanks, comfort food, Cozy Meals, elegant dinners, lamb recipes, Slow Cooking
Prep Time: 15 minutes
Cook Time: 2 hours
Resting Time: 15 minutes
Total Time: 2 hours 30 minutes
Servings: 4 shanks
Calories: 500kcal

Equipment

  • Dutch oven

Ingredients

For the Shanks

  • 4 shanks lamb ideal for maximum tenderness and rich flavor
  • 2 tablespoons olive oil to enhance browning and add richness
  • Salt and pepper to taste

For the Sauce

  • 1 cup onion, chopped adds sweetness and depth
  • 1 tablespoon garlic, minced brings in aromatic flavors
  • 2 cups diced tomatoes crucial for the sauce base
  • 3 cups broth beef or vegetable
  • 1 cup red wine provides richness and depth
  • 1 teaspoon dried oregano classic in Greek cuisine
  • 1 teaspoon paprika adds subtle smokiness

Instructions

Step-by-Step Instructions

  • Preheat the oven to 325°F (163°C).
  • In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add 1 cup of chopped onion and sauté until translucent, about 5 minutes.
  • Stir in 1 tablespoon of minced garlic and sauté for another minute.
  • Season 4 lamb shanks with salt, pepper, 1 teaspoon of oregano and paprika. Increase heat to medium-high and brown the shanks on all sides for 3-4 minutes each.
  • Pour in 1 cup of red wine, scrape up browned bits, and let it simmer for about 5 minutes.
  • Add 2 cups of diced tomatoes and 3 cups of broth, stirring gently to combine and bringing to a gentle simmer.
  • Cover with a lid and transfer to the oven. Cook for 2 hours until the meat is tender.
  • Let the lamb shanks rest, covered, for 10-15 minutes before serving.

Notes

Pair with crusty bread or creamy polenta to soak up the sauce. Letting the dish rest enhances flavor and tenderness.

Nutrition

Serving: 1shank | Calories: 500kcal | Carbohydrates: 15g | Protein: 40g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 900mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg