Melt-in-Your-Mouth Cheesy Burrata Crostini Delight

Discover the irresistible Cheesy Burrata Crostini—a delightful appetizer with gooey cheese, prosciutto, and peaches.

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Course: Appetizers

Cuisine: Italian

Keyword: Appetizer, Burrata, Cheesy Burrata Crostini, Crostini, Peaches, Prosciutto

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: crostini

Calories: 210kcal

1 loaf Sourdough or French baguette Choose a rustic bread for the best texture and flavor.
2 tablespoons Melted butter Adds richness and helps achieve that golden-crispy finish.

⅓ cup Grated Parmesan cheese Brings a nutty flavor that perfectly complements the burrata.
⅓ cup Grated Pecorino cheese Adds a sharp kick that enhances the overall cheese blend.
2 cloves Garlic Infuses a wonderful aroma and depth of flavor into the crostini.
1 tablespoon Fresh thyme leaves These herbs bring a fresh, earthy note to the dish.

4 slices Prosciutto The salty, savory contrast elevates the dish to gourmet levels.
8 ounces Burrata cheese This indulgent creamy cheese is the star, making each bite melt in your mouth.
2 ripe Peaches Their sweet juiciness adds a refreshing burst that balances the flavors.
2 tablespoons Hot honey A drizzle of this sweet heat ties everything together beautifully.
¼ cup Fresh basil leaves Use them for a pop of color and a hint of aromatic freshness.

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the grated Parmesan, Pecorino cheese, finely grated garlic, fresh thyme leaves, and melted butter. Stir until well-blended.
Evenly spread the cheese mixture onto the lined baking sheet.
Lay the sliced sourdough or French baguette over the cheese mixture and lightly coat with melted butter.
Drape the prosciutto slices over the bread.
Bake for 15–20 minutes until the bread is golden and crispy, and the cheese is bubbling.
Transfer to a serving platter and tear open the burrata, allowing the creamy center to ooze over the crostini.
Top with peach slices and drizzle hot honey just before serving.

Choose rustic bread for the best texture. Keep a close eye on baking time to avoid burning. Enjoy with fresh ingredients for the best flavor.