Melt-in-Your-Mouth Cheesy Crispy Chicken Fries Recipe

These Cheesy Crispy Chicken Fries are a delightful combination of comfort and crunch, perfect for any gathering!

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Course: Snacks

Cuisine: American

Keyword: Cheesy Crispy Chicken Fries, chicken fries, easy chicken recipes, fried chicken, Party Food, snack recipes

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: fries

Calories: 350kcal

Equipment

large skillet
Shallow Dishes

Ingredients

For the Chicken

4 pieces Chicken breasts the tender meat forms the perfect base for your chicken fries.

For the Coating

1 cup All-purpose flour this will give your chicken fries a crisp outer layer that seals in moisture.
1 teaspoon Garlic powder it adds a savory aroma and depth of flavor.
1 teaspoon Onion powder enhances the overall fragrance and taste of your dish.
1 teaspoon Paprika introduces a subtle smokiness and vibrant color.
1 teaspoon Salt enhances all the flavors, making every bite pop.
1 teaspoon Pepper a pinch adds a slight kick to balance the flavors.
2 large Eggs they help bind the coating to the chicken for a perfect crunch.

For the Crunchy Coating

1 cup Panko breadcrumbs these create that satisfying crispy texture you crave in Cheesy Crispy Chicken Fries.
1 cup Shredded mozzarella cheese it provides the melty, cheesy surprise that makes this dish unforgettable.

For Frying

0.5 inch Oil for frying essential for achieving that beautiful golden-brown finish.

Instructions

Step-by-Step Instructions

Cut chicken breasts into fry-shaped strips, roughly 1-inch wide. Set aside.
In a shallow dish, whisk together the all-purpose flour, garlic powder, onion powder, paprika, salt, and pepper.
In another dish, crack the large eggs and beat them thoroughly.
Place panko breadcrumbs in a third dish, keeping them ready for coating.
Dredge each chicken strip in flour, dip in beaten eggs, and roll in panko breadcrumbs.
Place a small amount of shredded mozzarella cheese in the center of half of the coated chicken strips, then top with another coated strip.
Pour oil into a large skillet and heat over medium until shimmering.
Fry the chicken fries in batches for about 3-4 minutes on each side until golden brown.
Remove cooked chicken fries with a slotted spoon and allow excess oil to drain.
Serve warm with your favorite dipping sauces.

Notes

Prep ingredients ahead of time to streamline the cooking process. Ensure oil is hot enough before frying and don’t overcrowd the pan for even cooking.

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