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Cheesy Garlic Scalloped Potatoes

Melt-in-Your-Mouth Cheesy Garlic Scalloped Potatoes

Deliciously rich Cheesy Garlic Scalloped Potatoes with layers of creamy, cheesy goodness and a hint of garlic.
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Course: Side Dishes
Cuisine: American
Keyword: Casserole, Cheesy Garlic Scalloped Potatoes, Cheesy Potatoes, comfort food, Garlic Potatoes, Scalloped Potatoes
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 45 minutes
Servings: 8 servings
Calories: 320kcal

Equipment

  • Oven
  • Mandoline slicer
  • Saucepan
  • Casserole Dish

Ingredients

For the Potatoes

  • 6 medium Yukon Gold potatoes Creamy texture
  • 1 teaspoon Salt

For the Sauce

  • ¼ cup Butter Brings richness
  • ½ cup Onion, diced Adds sweetness
  • 2 cloves Garlic, minced Infuses flavor
  • ¼ cup All-purpose flour Thickens the sauce
  • 2 cups Milk Can substitute with plant-based milk
  • 1 cup Chicken broth Enhances flavor
  • 1 teaspoon Thyme Adds earthy undertone

For the Cheese

  • 1 cup Cheddar cheese Sharp flavor
  • 1 cup Mozzarella cheese Adds gooey texture
  • ¾ cup Parmesan cheese Savory kick

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C).
  • Scrub the potatoes under cold water and slice them into ⅛-inch rounds.
  • In a medium saucepan, melt the butter. Add diced onion and minced garlic, sauté for 1-2 minutes until soft.
  • Stir in the flour and cook for another minute. Gradually add milk and broth, stirring until it thickens.
  • Stir in thyme and salt, then mix in the cheeses until well combined.
  • Lightly grease a casserole dish. Layer potatoes and cheese sauce, finishing with sauce on top.
  • Cover the dish with aluminum foil and bake for 30 minutes. Remove foil, bake for another 35-45 minutes until golden.
  • Let cool for about 10 minutes before serving.

Notes

Perfect for family dinners, gatherings, and a comforting side dish to complement many meals.

Nutrition

Serving: 1serving | Calories: 320kcal | Carbohydrates: 40g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 720mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 400IU | Vitamin C: 15mg | Calcium: 250mg | Iron: 1mg