Step-by-Step Instructions

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, cream together the butter, powdered sugar, and granulated sugar until light and fluffy.
• Mix in the vanilla extract until fully incorporated.
• In a separate bowl, whisk together the flour and salt, then gradually add to the butter mixture until combined.
• Shape the dough into a disk or logs and refrigerate if too soft.
• Roll out the dough or slice it into rounds and place on the prepared baking sheet.
• Sprinkle with colorful sugar or sprinkles if desired.
• Bake for 12-15 minutes until the edges are lightly golden.
• Allow to cool on the baking sheet for 5 minutes before transferring to wire racks.