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Irish Cheddar Cabbage Hash Brown Skillet

Melt-in-Your-Mouth Irish Cheddar Cabbage Hash Brown Skillet

This Irish Cheddar Cabbage Hash Brown Skillet is a delightful fusion of flavors and textures, perfect for brunch or dinner.
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Course: Breakfast & Brunch
Cuisine: Irish
Keyword: Brunch, comfort food, crowd-pleaser, dinner, easy recipes, Irish Cheddar Cabbage Hash Brown Skillet
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 350kcal

Equipment

  • large oven-safe skillet
  • spatula

Ingredients

For the Base

  • 4 tablespoons Butter preferably Irish for an authentic flavor
  • 1 cup Diced Yellow Onion adds sweetness and depth to the dish
  • 10 ounces Shredded Green Cabbage brings a healthy crunch
  • 0.5 teaspoon Sea Salt or to taste; enhances all flavors
  • 2 Garlic Cloves minced for aromatic lift

For the Hash Brown Layer

  • 20 ounces Frozen Hash Browns the heart of this comforting dish
  • 2.5 cups Shredded Irish Cheddar Cheese divided; gives the skillet its melty quality

For the Topping

  • 2 Chopped Green Onions for a fresh and vibrant garnish

Instructions

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C) to prepare for baking.
  • In a large oven-safe skillet, melt 4 tablespoons of butter over medium-high heat.
  • Sauté 1 cup of diced yellow onion for 2-3 minutes until fragrant and softened.
  • Add 10 ounces of shredded green cabbage and sprinkle with ½ teaspoon of sea salt, cooking for 5-6 minutes.
  • Stir in 2 minced garlic cloves and sauté for 1 additional minute.
  • Fold in a 20-ounce bag of frozen hash browns and 1½ cups of shredded Irish cheddar cheese until well combined.
  • Transfer the skillet to the preheated oven and bake for 30-35 minutes.
  • Sprinkle 1 cup of shredded Irish cheddar cheese on top and bake for another 4-5 minutes.
  • Garnish with 2 chopped green onions before serving.

Notes

Use fresh ingredients for the best flavor. Ensure not to overcrowd the skillet for a crispy texture.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 25mg | Calcium: 220mg | Iron: 2mg