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Jiffy Cornbread Casserole

Melt-in-Your-Mouth Jiffy Cornbread Casserole Delight

Discover the comfort of Jiffy Cornbread Casserole, a crowd-pleaser that's quick to prepare and deliciously cheesy.
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Course: Side Dishes
Cuisine: American
Keyword: cheesy casserole, comfort food, easy recipes, family favorites, Jiffy Cornbread Casserole, quick meals
Prep Time: 15 minutes
Cook Time: 35 minutes
Cooling Time: 10 minutes
Total Time: 1 hour
Servings: 6 slices
Calories: 250kcal

Equipment

  • Baking dish
  • Mixing bowl

Ingredients

For the Casserole

  • 1 box Jiffy Cornbread Mix magical base that ensures a fluffy and tender texture
  • 1 cup Milk adds creaminess, making each bite wonderfully moist
  • ½ cup Sour Cream enhances flavor and gives a rich, velvety finish
  • 15 ounces Canned Corn brings sweetness and a delightful burst of texture
  • 1 cup Shredded Cheese your choice of cheddar or a blend

Optional Toppings

  • 2 tablespoons Chopped Green Onions add freshness and a pop of color
  • ½ cup Diced Jalapeños for those who like a spicy kick

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine 1 cup of Jiffy Cornbread Mix, 1 cup of milk, and ½ cup of sour cream. Add in the drained canned corn and 1 cup of shredded cheese. Stir until thoroughly combined.
  • Lightly grease your baking dish. Pour the mixture into the dish, spreading it evenly.
  • Place in the preheated oven and bake for 30-35 minutes until golden brown. Test for doneness with a toothpick.
  • Let it cool for 5-10 minutes before slicing and serving warm.

Notes

Consider adding spices like garlic powder or black pepper for added flavor. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 30g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 220mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg