Melt-in-Your-Mouth Peppermint Meringues to Delight Your Senses
Light and airy peppermint meringues are a delightful holiday treat that are easy to make and enjoy.
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Servings: 24 pieces
Calories: 25kcal
Equipment
- mixer
- Piping bag
- Baking Sheet
- Parchment Paper
Ingredients
For the Meringue
- 3 large egg whites ensure they’re at room temperature for better volume
- ¼ teaspoon cream of tartar this stabilizes the meringue for that perfect texture
- ¼ teaspoon salt enhances the flavors and balances the sweetness
- 1 cup granulated sugar adds sweetness and helps achieve stiff peaks
- 1 teaspoon vanilla extract infuses a warm flavor that pairs beautifully with peppermint
- 1 teaspoon peppermint extract the star flavor that brings a refreshing kick
For the Topping
- crushed peppermint candies sprinkle for a festive touch and extra crunch
Instructions
Preparation Steps
- Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
- In a clean, dry mixing bowl, add the egg whites and beat them on medium speed until foamy.
- Sprinkle in the cream of tartar and salt, then continue beating until soft peaks form.
- Gradually add the granulated sugar, one tablespoon at a time, while beating on high speed until glossy, stiff peaks form.
- Gently fold in the vanilla extract and peppermint extract using a spatula.
- Transfer the meringue mixture into a piping bag fitted with a large star tip and pipe small mounds onto the prepared baking sheet.
- Bake for 90 minutes until dry to the touch, then turn off the oven and leave the meringues inside for 1-2 hours to cool.
- Once cooled, sprinkle crushed peppermint candies generously on top of each meringue.
Notes
Ensure all equipment is clean and dry to avoid any grease affecting the whipping process.
Nutrition
Serving: 1piece | Calories: 25kcal | Carbohydrates: 6g | Sodium: 5mg | Sugar: 6g