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Slow Cooker BBQ Baby Back Ribs

Melt-in-Your-Mouth Slow Cooker BBQ Baby Back Ribs

Deliciously tender Slow Cooker BBQ Baby Back Ribs that melt in your mouth, perfect for busy weeknights or gatherings.
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Course: Main Dishes
Cuisine: American
Keyword: Baby Back Ribs, BBQ, comfort food, easy recipe, Slow Cooker, Tender Ribs
Prep Time: 15 minutes
Cook Time: 8 hours
Resting Time: 5 minutes
Total Time: 8 hours 20 minutes
Servings: 4 ribs
Calories: 350kcal

Equipment

  • Slow Cooker
  • Baking Sheet
  • Aluminum foil

Ingredients

For the Ribs

  • 2 racks baby back ribs choose high-quality ribs for the best flavor and tenderness

For the Dry Rub

  • 2 tablespoons dry rub seasoning use your favorite mix or try making your own blend

For the Sauce

  • 1 cup BBQ sauce opt for homemade or store-bought

Instructions

Step-by-Step Instructions

  • Start by liberally seasoning the two racks of baby back ribs with the dry rub seasoning. Let sit for about 15 minutes.
  • Carefully place the seasoned ribs into the slow cooker in a crisscross pattern. Set on low and cover.
  • After slow cooking for 6-8 hours, preheat your oven’s broiler to high.
  • Remove the tender ribs from the slow cooker and place them onto a baking sheet lined with aluminum foil.
  • Brush BBQ sauce generously over the ribs on all sides.
  • Broil the ribs in the oven for 3-5 minutes until the sauce caramelizes but does not burn.
  • Remove from the oven, let sit for a few minutes before slicing and serving.

Notes

Ensure not to overcrowd the slow cooker for even cooking. Let the ribs rest after broiling to retain juiciness.

Nutrition

Serving: 1rack | Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 10g | Calcium: 5mg | Iron: 10mg