Melt-in-Your-Mouth Soft Pretzel Bites Perfect for Dipping
These Soft Pretzel Bites are the ultimate snack, perfect for dipping and made with simple ingredients.
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Servings: 4 bites
Calories: 120kcal
Equipment
- Mixing bowls
- Baking Sheet
- Parchment Paper
- Pot
- Slotted spoon
Ingredients
For the Dough
- 1.5 cups Warm water Essential for activating the yeast.
- 1 tablespoon Sugar Helps feed the yeast.
- 1 packet Active dry yeast Secret to fluffy bites.
- 4 cups All-purpose flour Provides structure.
- 1 teaspoon Salt Enhances flavor.
For the Baking Soda Solution
- 0.33 cups Baking soda Helps achieve that pretzel color.
For Toppings
- to taste Coarse salt Sprinkle on top.
- to taste Butter Brush on post-baking.
Instructions
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Combine warm water, sugar, and yeast in a bowl and let rest for 5-10 minutes until foamy.
- Whisk together flour and salt in a large bowl and make a well in the center.
- Pour the yeast mixture into the well and stir until combined into a shaggy dough.
- Transfer the dough to a floured surface and knead for about 5 minutes until smooth.
- Place the dough in an oiled bowl, cover with a towel, and let rise for 30 minutes.
- Punch down the dough, divide into small pieces, and roll into bite-sized balls.
- In a pot, bring 10 cups of water to a boil and stir in baking soda.
- Dip each dough ball into the boiling water for 30 seconds using a slotted spoon.
- Arrange dough balls on the prepared baking sheet and sprinkle with salt.
- Bake for 10-12 minutes until golden brown.
- Remove from oven and brush with melted butter if desired.
Notes
These Soft Pretzel Bites are perfect for dipping and can be frozen for future enjoyment.
Nutrition
Serving: 1bite | Calories: 120kcal | Carbohydrates: 20g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 30mg | Fiber: 1g | Calcium: 1mg | Iron: 3mg