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Tender Braised Beef Brisket

Melt-in-Your-Mouth Tender Braised Beef Brisket Recipe

Experience the magic of Tender Braised Beef Brisket with rich taste and melt-in-your-mouth tenderness.
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Course: Main Dishes
Cuisine: American
Keyword: Beef Brisket, braised beef, comfort food, Slow-Cooked Brisket, Tender Beef, Tender Braised Beef Brisket
Prep Time: 15 minutes
Cook Time: 4 hours
Resting Time: 15 minutes
Total Time: 4 hours 30 minutes
Servings: 8 slices
Calories: 350kcal

Equipment

  • Dutch oven

Ingredients

For the Braise

  • 4 cups beef broth This flavorful base infuses every bite of brisket with rich taste.
  • 1 cup red wine Choose a dry variety for best results.
  • 2 tablespoons tomato paste Adds a subtle sweetness and helps thicken the sauce.

For the Brisket

  • 3-4 pounds beef brisket A cut that becomes fork-tender when braised.

For the Seasoning

  • 1 tablespoon kosher salt Balances flavors and enhances other ingredients.
  • 2 teaspoons black pepper Adds a hint of warmth and spice.
  • 1 teaspoon garlic powder Brings a savory zing that complements the beef.
  • 1 teaspoon onion powder Offers a mild sweetness that rounds out the seasoning.
  • ½ teaspoon smoked paprika Imparts a smoky flavor that enhances the brisket.
  • ½ teaspoon dried thyme Infuses an earthy aroma that pairs beautifully with beef.
  • ½ teaspoon dried rosemary Adds a fragrant hint that elevates the dish.

For the Vegetables

  • 2 cups chopped onions Sweetens and deepens the sauce.
  • 1 cup chopped carrots Enriches the dish with natural sweetness.
  • 1 cup chopped celery Contributes a fresh note to the flavor base.

For Searing

  • 2 tablespoons olive oil Essential for searing the brisket.

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C).
  • In your Dutch oven, heat olive oil over medium-high heat. Season the brisket generously and sear each side for 3-4 minutes.
  • Remove the brisket and sauté onions, carrots, and celery for 5-7 minutes.
  • Deglaze with red wine, scraping up any bits for 2-3 minutes.
  • Stir in beef broth and tomato paste, mixing well. Bring to a gentle simmer.
  • Return the brisket to the pot, cover with lid tightly, and ensure it’s mostly submerged.
  • Transfer the covered Dutch oven to your preheated oven and braise for 3-4 hours.
  • Remove from oven and let the brisket rest for 15 minutes before slicing.

Notes

Serve with your favorite sides for a delightful meal.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 12g | Protein: 45g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 400IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg