Step‑by‑Step Instructions for Melted Snowman Cookies

• In a medium saucepan over medium heat, combine 1 cup of granulated sugar and ½ cup of unsalted butter. Stir frequently until the mixture is melted and bubbly, about 3-5 minutes. Once melted, add 1 cup of peanut butter, whisking until completely smooth and well combined. Remove from heat and let it cool slightly before proceeding.
• In a large mixing bowl, pour the melted sugar-butter-peanut butter mixture over 2 cups of Rice Krispies. Gently fold them together using a spatula until all the cereal is evenly coated. This mixture will form the crispy base of your Melted Snowman Cookies. Set aside while you prepare the decoration ingredients.
• Using a microwave-safe bowl, carefully melt 1 cup of chocolate chips in the microwave, heating in 30-second intervals and stirring until smooth, taking about 1-2 minutes total. Alternatively, melt the chocolate using a double boiler for more precise control. Once melted, allow it to cool slightly while you prepare the cookie shapes.
• In a separate bowl, fold together the crispy Rice Krispies mixture with ½ cup of pretzels, ½ cup of mini marshmallows, 1 cup of coconut flakes, and ½ cup of chopped almonds. This creates a delightful blend of flavors and textures. Ensure everything is mixed well, and prepare to shape into cookies.
• Wet your hands slightly to prevent sticking, then take small portions of the combined mixture and form them into snowman-shaped cookies. Place each cookie on a baking sheet lined with parchment paper, creating a festive display. Aim for them to be slightly flattened for better decoration.
• Take the melted chocolate from earlier and drizzle it generously over each snowman-shaped cookie. This step mimics the look of melting snow and adds a delicious touch. Use a spoon or a piping bag for more control in your drizzling art!
• Once all cookies are drizzled with chocolate, sprinkle crushed candy canes over the top while the chocolate is still wet. This not only adds a festive flair but also a delightful crunch to your Melted Snowman Cookies, enhancing both appearance and flavor.
• Place the entire baking sheet of cookies into the refrigerator and chill for at least 30 minutes. This allows the chocolate to harden and the flavors to meld beautifully. Keep an eye on them; once the chocolate is firm to the touch, they are ready to come out.
• After chilling, remove the cookies from the fridge and break apart any that may have stuck together. Cut into squares or keep them as rounds for serving. With their snowy appearance, these Melted Snowman Cookies are ready to bring festive joy to your table!