Melty Pepperoni Pizza Quesadillas Everyone Will Love
Enjoy these Pepperoni Pizza Quesadillas, a delicious blend of pizza and quesadilla flavors in a quick and satisfying dish.
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Servings: 4 quesadillas
Calories: 280kcal
Equipment
- large skillet
Ingredients
For the Quesadillas
- 4 pieces Flour tortillas
- 1 cup Shredded mozzarella cheese for topping
- 4 tablespoons Pizza sauce for layering
- 1 cup Sliced pepperoni
For Flavor Boosters
- 2 tablespoons Olive oil for brushing
- 1 teaspoon Dried Italian seasoning
- ¼ cup Grated Parmesan cheese
- ¼ cup Chopped fresh basil for garnish
Instructions
Step-by-Step Instructions
- Begin by heating a large skillet over medium heat. Brush one side of a flour tortilla with olive oil until it’s well-coated.
- Place the tortilla oil-side down into the pan. Spread 1 tablespoon of pizza sauce evenly over the top.
- Sprinkle ¼ cup of shredded mozzarella cheese, layer sliced pepperoni, a pinch of Italian seasoning, grated Parmesan, and finish with chopped basil.
- Carefully place a second tortilla on top and press down gently with a spatula.
- Cook for about 2 to 3 minutes until the bottom tortilla is golden brown and the cheese begins to melt.
- Flip the quesadilla over with a spatula and cook for another 2 to 3 minutes until it’s crispy and the cheese is melted.
- Remove from skillet and let it rest for a minute before slicing into wedges.
- Serve immediately for a wonderful cheesy delight!
Notes
Serve fresh, and feel free to customize with different toppings.
Nutrition
Serving: 1quesadilla | Calories: 280kcal | Carbohydrates: 30g | Protein: 12g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 250mg | Iron: 1mg