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Mermaid Ice Cream

Mermaid Ice Cream: A Magical No-Churn Treat for All Ages

Mermaid Ice Cream is a vibrant, no-churn dessert that combines colorful flavors and fun for all ages.
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Course: Dessert
Cuisine: American
Keyword: colorful dessert, easy recipe, kid-friendly, Mermaid Ice Cream, no churn, Summer Dessert
Prep Time: 10 minutes
Freezing Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 8 servings
Calories: 250kcal

Equipment

  • Electric mixer
  • Mixing bowls
  • Loaf pan
  • spatula
  • Butter knife

Ingredients

For the Ice Cream Base

  • 2 cups Heavy cream for a creamy texture
  • 14 ounces Sweetened condensed milk adds sweetness
  • 1 teaspoon Vanilla extract enhances flavor

For the Colors

  • 1 drop Pink gel food coloring for cotton candy shade
  • 1 drop Purple gel food coloring for whimsical hue
  • 1 drop Teal gel food coloring for ocean-like color

For the Decoration

  • to taste Edible glitter or sprinkles to sprinkle on top

Instructions

Step-by-Step Instructions

  • Whip the cream in a bowl until stiff peaks form, about 3-5 minutes.
  • Combine sweetened condensed milk and vanilla extract in a separate bowl until uniform.
  • Gently fold the whipped cream into the condensed milk mixture.
  • Divide the mixture into three bowls and add food coloring to each.
  • Alternate spoonfuls of colored mixtures in a loaf pan and swirl gently with a knife.
  • Sprinkle edible glitter or sprinkles on top.
  • Cover and freeze for at least 6 hours until firm.

Notes

For best results, allow the ice cream to chill overnight before serving. Store leftovers in an airtight container.

Nutrition

Serving: 1cup | Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Monounsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 60mg | Potassium: 180mg | Sugar: 23g | Vitamin A: 200IU | Calcium: 100mg | Iron: 0.2mg