Midnight Malibu Dirty Soda: Your Indulgent Creamy Escape

Indulge in the delightful combination of coconut, coffee, and cream soda with this Midnight Malibu Dirty Soda that promises to elevate your drink experience.

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Course: Drinks

Cuisine: Tropical

Keyword: cocktail, Creamy Drink, Midnight Malibu Dirty Soda, quick recipe, Tropical Drink

Prep Time: 5

Total Time: 5

Servings: cocktail

Calories: 300kcal

Equipment

cocktail shaker
Tall glass or mason jar
strainer

Ingredients

For the Cocktail

1 oz Malibu Coconut Rum adds a sweet coconut flavor
1 oz Coffee Liqueur deepens the taste with rich coffee notes
1 oz Half-and-Half or Heavy Cream creates a rich, creamy texture
6 oz Cream Soda delivers bubbly sweetness
½ oz Chocolate Syrup provides delightful chocolatey swirls

For the Garnish

1 dollop Whipped Cream adds a fluffy topping
Chocolate Shavings or Cocoa Powder for elegant finish

Instructions

Step-by-Step Instructions

Prepare the Glass: Fill a tall glass or mason jar with crushed or cubed ice until it reaches the brim.
Mix the Creamy Base: In a cocktail shaker, pour in Malibu Coconut Rum, coffee liqueur, and half-and-half or heavy cream. Add ice.
Shake Things Up: Shake vigorously for about 15-20 seconds until well mixed and chilled.
Strain into the Glass: Pour the creamy mixture into the ice-filled glass until halfway full.
Add the Bubbles: Slowly pour in cream soda to fill the glass to the top.
Swirl in the Chocolate: Drizzle chocolate syrup on top, mixing if desired for a swirl effect.
Finish with Whipped Cream: Top with a generous dollop of whipped cream.
Garnish for Elegance: Sprinkle chocolate shavings or cocoa powder on top.
Serve and Savor: Serve immediately with a straw and enjoy!

Notes

Chill your ingredients before mixing, and adjust the sweetness to your taste as needed.

Nutrition