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Mini Rice Cakes with Nut Butter

Mini Rice Cakes with Nut Butter: A Sweet Crunchy Delight

Discover the delightful Mini Rice Cakes with Nut Butter, a quick and satisfying snack that combines crispy cakes with creamy nut butter and banana.
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Course: Snacks
Cuisine: American
Keyword: desserts, easy snacks, healthy snacks, Mini Rice Cakes, Nut Butter, Quick Recipes
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 cakes
Calories: 150kcal

Equipment

  • Butter knife
  • Cutting Board

Ingredients

For the Rice Cakes

  • 1 package Mini rice cakes a wonderfully crunchy base

For the Nut Butter

  • 3 tablespoons Nut butter (almond, peanut, or cashew) the creamy star of the show

For the Toppings

  • 1 medium Banana sliced
  • 1 teaspoon Honey or agave syrup for sweetness

Instructions

Step-by-Step Instructions

  • Gather all your ingredients on the countertop: mini rice cakes, nut butter, a banana, and honey or agave syrup.
  • Spread one tablespoon of nut butter evenly across each rice cake.
  • Place the sliced banana on top of each rice cake, overlapping slightly.
  • Drizzle about half a teaspoon of honey or agave syrup over each rice cake.
  • Arrange the rice cakes on a plate and serve immediately.

Notes

For the best flavor, use natural nut butters and ripe bananas. Keep honey separate until serving to maintain freshness.

Nutrition

Serving: 1cake | Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 4mg