Mint Chocolate Chip Protein Balls: A Guilt-Free Indulgence
These Mint Chocolate Chip Protein Balls offer a deliciously nutritious snack option that's quick to make and perfect for on-the-go indulgence.
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Servings: 12 balls
Calories: 120kcal
Equipment
- large mixing bowl
- Strong spoon or spatula
- Baking Sheet
- Parchment Paper
- Airtight container
Ingredients
For the Base
- 1 ½ cups rolled oats a hearty foundation full of fiber
- ½ cup almond butter provides healthy fats and creamy texture
- ¼ cup honey natural sweetener to help the mixture stick
- ½ cup vanilla protein powder boosts protein content
- ¼ teaspoon peppermint extract for refreshing mint flavor
For the Chocolate Joy
- ¼ cup mini dark chocolate chips adds pockets of chocolate goodness
For Consistency
- unsweetened almond milk use as needed to adjust texture
Instructions
Step-by-Step Instructions
- In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix for 2-3 minutes until well combined and creamy.
- If too dry, gradually add almond milk until the mixture is rollable.
- Gently fold in mini dark chocolate chips until evenly distributed.
- Scoop out about one tablespoon of the mixture and shape into a ball, placing on a parchment-lined baking sheet.
- Refrigerate for at least 20 minutes to firm up.
- Transfer to an airtight container; can be stored in the fridge for up to a week or frozen for up to 3 months.
Notes
For best results, use fresh ingredients and monitor the consistency carefully during preparation.
Nutrition
Serving: 1ball | Calories: 120kcal | Carbohydrates: 15g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Sodium: 30mg | Potassium: 120mg | Fiber: 2g | Sugar: 6g | Calcium: 4mg | Iron: 6mg